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Culinary and Wine Tours
Cooking Classes
Creative Catering
Holiday Rentals (Private Meals Available)


The Loire Valley

The Loire Valley, also known as the "Garden of France” has been blessed by temperate weather and good soil.  Here, France’s royalty built a thousand chateaux, some of the world's finest, and a short distance from Paris. The Loire Valley supplies much of France’s fresh vegetables and fruit, and produces some of France’s best wines, Sancere, Vouvray, Chinon, Saumur Champigny, Bourgueil, Saint-Nicolas de Bourgueil, to name a few. From its equally famous chèvre, the mushrooms of the troglodyte caves of Saumur, to the white asparagus grown in sandy Loire soil, the region offers a rich bounty for the good cook.